Fresh milled flour recipes for breads, rolls, baked goods, and more. Made specifically for baking with freshly milled wheat.
Sandwich Loaves
Made with fresh milled flour, browned butter, honey, and toasted milk powder, this whole-grain loaf has a tender crumb and a simple scoop-and-spread method. A small cooked flour paste helps the bread retain moisture.
Sandwich Loaves
A soft fresh milled sandwich loaf layered with white miso butter and toasted sesame seeds. Use a lidded Pullman pan for square slices or a standard loaf pan for a rounded top.
Crackers & Snacks
A brown butter oat crust, a thick strawberry filling, and a golden crumble topping, made with freshly milled soft white wheat. Freeze-dried strawberries give the filling an extra boost of strawberry flavor.
Artisan Breads
A fresh milled sourdough loaf filled with toasted walnuts, sweet raisins, and orange zest. Honey and barley malt syrup add a subtle sweetness and depth of flavor, while an overnight refrigerator proof makes the baking schedule easy to manage.
Quick Breads
Buttery, savory soda bread made with fresh milled wheat, tender sautéed leeks, and white cheddar. The crust turns golden and crisp while the inside stays tender. No yeast or rising time needed.
Rolls & More
Tender sweet potato biscuits made with freshly milled soft white wheat and toasted pecans, finished with salted maple brown butter. A few gentle folds create layers, and cutting the dough into squares means there are no scraps to reroll.
Sweet Breads
Buttery fresh milled dough made with hard white wheat and Kamut, twisted with a tart cranberry-orange filling and finely chopped white chocolate. A drizzle of orange icing finishes the loaf.
Quick Breads
A moist fresh milled pumpkin bread with a defined maple cream cheese center and a generous buttery maple-pecan streusel. The filling is deliberately kept thick and enclosed in pumpkin batter so it stays suspended instead of sinking or disappearing into the loaf.
Rolls & More
Soft fresh milled potato bread layered with a savory yogurt and white miso filling, toasted sesame, and za’atar. These generous twists are delicious served warm alongside soup, dipped into hummus, or enjoyed with eggs for a savory breakfast.
Sandwich Loaves
A buttery, gently sweet brioche made with fresh milled flour, whole milk, and an extra egg yolk. Hard white wheat gives the dough structure, while Kamut adds a warm, nutty flavor. An overnight refrigerator rise develops flavor and makes the dough easier to shape.
Rolls & More
Tall, soft, buttery hamburger buns made with fresh milled hard white wheat and Kamut. An overnight cold ferment develops flavor and makes the dough easier to shape into tall, rounded buns.
Artisan Breads
This fresh milled sourdough focaccia has a crisp, olive-oil-coated crust and a soft, airy crumb. The overnight cold ferment builds flavor while making the timing easier to manage. Baked in a 13 × 18-inch half-sheet pan, it is perfect for sandwiches, dipping, or serving alongside dinner.
Sandwich Loaves
A soft fresh-milled loaf with whole oats, toasted walnuts, and a clear maple flavor. The maple glaze adds a sweet finish, balanced with a little flaky salt.
Crackers & Snacks
These crisp, savory crackers combine fresh-milled rye and hard white wheat with caraway, molasses, and a little cocoa for depth. Toasting the caraway seeds brings out their flavor without changing the texture of the crackers.
Sweet Breads
A soft, fragrant fresh-milled loaf with plump raisins and a brown sugar cinnamon-cardamom swirl. This recipe fits a 9×5-inch loaf pan or a 9×4-inch Pullman pan.
Sandwich Loaves
This soft, tender sandwich loaf is made with 100% freshly milled hard white wheat flour. Orange juice helps mellow the whole wheat flavor and keeps the crumb tender, you won’t taste it in the finished bread.
Rolls & More
This soft potato brioche loaf is layered with basil pesto, mozzarella, and Parmesan, then finished with warm pesto butter. Each cheesy layer pulls away from the loaf, making it perfect for serving alongside dinner or as a savory appetizer.
Crackers & Snacks
Crisp, deeply cheesy crackers made with fresh milled soft white wheat and spelt, extra-sharp cheddar, and cheddar powder.
Rolls & More
Soft, buttery rolls made with fresh milled whole grains and honey, brushed with honey butter before baking and finished with flaky sea salt.
Sweet Breads
Soft, buttery layers of fresh milled dough are swirled with chocolate and finished with a simple sugar syrup in this Fresh Milled Chocolate Babka. Hard white wheat gives the dough strength for shaping, while Kamut adds a naturally buttery flavor that pairs beautifully with the rich chocolate filling. The dough is mixed the night before and refrigerated overnight, making this an impressive loaf that is surprisingly manageable when broken into simple steps.
Quick Breads
These fresh milled blueberry muffins are soft, buttery, and packed with juicy blueberries. Fresh milled soft white wheat keeps the crumb tender, while Kamut adds a rich, naturally buttery flavor. A sprinkle of coarse sugar gives the tops a sweet bakery-style crunch.
Artisan Breads
Soft, airy focaccia made with freshly milled hard white wheat and spelt, topped with juicy cherries, fresh thyme, flaky salt, and a drizzle of honey. An overnight rest develops flavor while keeping the method simple.
Artisan Breads
A flavorful, naturally leavened sourdough made with 100% freshly milled hard wheat. A short warm fermentation protects the structure of the fresh-milled dough, while an overnight cold proof develops deeper flavor.
Sandwich Loaves
Soft, savory, and full of flavor, this fresh milled rosemary garlic sandwich bread is made with hard white wheat and spelt for a tender crumb that still has enough structure for beautiful sandwich slices. Fresh rosemary and roasted garlic give the loaf plenty of flavor without overpowering the mild, slightly sweet fresh milled wheat.
Artisan Breads
This soft, buttery rosemary garlic braid is made with 100% freshly milled flour. Hard white wheat gives the loaf plenty of strength and rise, while a little spelt creates a tender crumb and wonderful flavor. Roasted garlic and fresh rosemary are kneaded right into the dough, then the warm loaf is finished with roasted garlic butter.
Artisan Breads
A hearty fresh milled rye bread filled with sweet raisins, crunchy walnuts, and caraway seeds, then finished with a savory salt and caraway crust.