Browse fresh milled artisan bread recipes for rustic loaves with crisp crusts and flavorful crumbs, made with freshly milled flour.
New to fresh flour? Read the fresh milled flour hydration guide or learn how to bake with fresh milled flour.
Artisan Breads
A fresh milled sourdough loaf filled with toasted walnuts, sweet raisins, and orange zest. Honey and barley malt syrup add a subtle sweetness and depth of flavor, while an overnight refrigerator proof makes the baking schedule easy to manage.
Artisan Breads
This fresh milled sourdough focaccia has a crisp, olive-oil-coated crust and a soft, airy crumb. The overnight cold ferment builds flavor while making the timing easier to manage. Baked in a 13 × 18-inch half-sheet pan, it is perfect for sandwiches, dipping, or serving alongside dinner.
Artisan Breads
Soft, airy focaccia made with freshly milled hard white wheat and spelt, topped with juicy cherries, fresh thyme, flaky salt, and a drizzle of honey. An overnight rest develops flavor while keeping the method simple.
Artisan Breads
A flavorful, naturally leavened sourdough made with 100% freshly milled hard wheat. A short warm fermentation protects the structure of the fresh-milled dough, while an overnight cold proof develops deeper flavor.
Artisan Breads
This soft, buttery rosemary garlic braid is made with 100% freshly milled flour. Hard white wheat gives the loaf plenty of strength and rise, while a little spelt creates a tender crumb and wonderful flavor. Roasted garlic and fresh rosemary are kneaded right into the dough, then the warm loaf is finished with roasted garlic butter.
Artisan Breads
A hearty fresh milled rye bread filled with sweet raisins, crunchy walnuts, and caraway seeds, then finished with a savory salt and caraway crust.