Explore fresh milled recipes for soft dinner rolls, pull-apart breads, and other shareable bakes made with whole grains.
Rolls & More
Tender sweet potato biscuits made with freshly milled soft white wheat and toasted pecans, finished with salted maple brown butter. A few gentle folds create layers, and cutting the dough into squares means there are no scraps to reroll.
Rolls & More
Soft fresh milled potato bread layered with a savory yogurt and white miso filling, toasted sesame, and za’atar. These generous twists are delicious served warm alongside soup, dipped into hummus, or enjoyed with eggs for a savory breakfast.
Rolls & More
Tall, soft, buttery hamburger buns made with fresh milled hard white wheat and Kamut. An overnight cold ferment develops flavor and makes the dough easier to shape into tall, rounded buns.
Rolls & More
This soft potato brioche loaf is layered with basil pesto, mozzarella, and Parmesan, then finished with warm pesto butter. Each cheesy layer pulls away from the loaf, making it perfect for serving alongside dinner or as a savory appetizer.
Rolls & More
Soft, buttery rolls made with fresh milled whole grains and honey, brushed with honey butter before baking and finished with flaky sea salt.