A gathering of good things
For the Thanksgiving table
A little baking for every part of the holiday—from the first nibble before dinner to pumpkin bread and one more slice in the morning.
12 recipes to make room for
For the dinner table
Honey Butter Rolls
Soft, honey-sweetened rolls with a buttery finish and flaky sea salt.
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For the dinner table
Sweet Potato Pecan Biscuits
Tender, layered sweet potato biscuits with toasted pecans and salted maple brown butter.
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For the dinner table
Rosemary Garlic Braid
A soft, buttery braid with roasted garlic, fresh rosemary, and a garlic-butter finish.
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For the dinner table
Leek & White Cheddar Soda Bread
A savory loaf with tender leeks and white cheddar, with no yeast or rising time needed.
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For the dinner table
Sourdough Focaccia
Soft, airy focaccia with a crisp olive-oil crust, baked in a half-sheet pan for sharing.
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Before the feast
Cheddar Crackers
Crisp, deeply cheesy crackers made with fresh-milled wheat and spelt.
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Before the feast
Crispy Rye Crackers
Crisp, savory rye crackers with caraway and molasses for a pre-dinner snack.
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Before the feast
Pesto & Mozzarella Pull-Apart Loaf
Soft potato brioche layered with pesto, mozzarella, and Parmesan for sharing.
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Holiday mornings & sweet bakes
Maple Cream Cheese Pumpkin Bread
Moist pumpkin bread with a maple cream cheese center and buttery maple-pecan streusel.
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Holiday mornings & sweet bakes
Orange Cranberry Babka
Buttery twisted dough with cranberry-orange filling, white chocolate, and orange icing.
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Holiday mornings & sweet bakes
Maple-Walnut Oat Bread
Toasted walnuts, whole oats, and a sweet maple glaze for the holiday morning.
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Holiday mornings & sweet bakes
Cinnamon Raisin Bread
A soft loaf with plump raisins and a brown sugar cinnamon-cardamom swirl.
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